What a spectacular way to end the trip. This is one of the best restaurant experiences I have ever had. Rooftop dining in a beautiful city with a great companion, the Moon, Mercury and Mark close together in the evening sky.
For starters they came to the table and prepared (stone ground) the salsa with peppers, tomatoes, tomatillos, etc.
And the food was spectacular!
- Chile de agua with dorado ceviche and sweet and sour passion fruit.
- Turkey with black mole cooked in a clay pot, bean tamale, holy leaf and male banana
- Pork Tomahawk with marinated red ancho chili, with chicatana molito, pressed cheese from the coast and bay beans
